Our Inspector's view
Overlooking South Inch Park, this spacious hotel restaurant offers a good degree of dining comfort. A strong emphasis on seasonality and local produce steers the menu, which might present pigeon espice, burnt onion, honey and truffle ricotta followed by Highland red deer saddle and shoulder casserole with fermented barley and baked neeps purée.
Awards, accolades and Welcome Schemes
2 Rosette Award for Culinary Excellence
Facilities – at a glance
Children welcome
Credit cards accepted
Private dining
Service charge
Tasting menu
Features
- Seats: 32
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: 25 December to 8 January
- Wines under £30: 45
- Wines over £30: 30
- Wines by the glass: 8
- Cuisine style: Modern European
- Vegetarian menu
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