PERTH, PERTH & KINROSS
Our Inspector's view
Overlooking South Inch Park, this spacious hotel restaurant offers a good degree of dining comfort. A strong emphasis on seasonality and local produce steers the menu, which might present pigeon espice, burnt onion, honey and truffle ricotta followed by Highland red deer saddle and shoulder casserole with fermented barley and baked neeps purée.
Awards, accolades and Welcome Schemes
2 Rosette Award for Culinary Excellence
Facilities – at a glance
Vegetarian menu
Tasting menu
Private dining
Wheelchair access
Features
- Seats: 32
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Days Closed: Monday to Wednesday
- Dinner served from: 7
- Dinner served until: 9
- Wines under £30: 45
- Wines over £30:
- Wines by the glass: 8
- Cuisine style: Modern European
- Vegetarian menu
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