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“Refined cooking in hotel close to the River Tay” - AA Inspector



Official Rating
Inspected by
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Our Inspector's view

Overlooking South Inch Park, this spacious hotel restaurant offers a good degree of dining comfort. A strong emphasis on seasonality and local produce steers the menu, which might present pigeon espice, burnt onion, honey and truffle ricotta followed by Highland red deer saddle and shoulder casserole with fermented barley and baked neeps purée.

Awards, accolades and Welcome Schemes

2 Rosette Award for Culinary Excellence
Parklands Hotel,2 St Leonards Bank,PERTH,PH2 8EB
Phone : 01738 622451


  • Seats: 32
  • Private dining available
  • On-site parking available
  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome
Opening times
  • Closed: 25 December to 8 January
Food and Drink
  • Wines under £30: 45
  • Wines over £30: 30
  • Wines by the glass: 8
  • Cuisine style: Modern European
  • Vegetarian menu

About the area

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