“Minimal fuss, maximum flavours” - AA Inspector
Our Inspector's view
Its black and white decor, smartly set tables and elegant staff create positive impressions of this restaurant opposite the church, where food is taken seriously. Confit duck and beetroot pastilla is teamed with pomegranate molasses and couscous. Fish gets a decent showing, maybe a well-timed roast hake fillet, curried cauliflower, a courgette bhaji and potato purée.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Seats: 28
- Private dining available
- Wheelchair accessible
- Assist dogs welcome
- Closed: 25–26 December, 1st 3 weeks January
- Wines under £30: 36
- Wines over £30: 4
- Wines by the glass: 6
- Cuisine style: Modern British
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