Our Inspector's View
In the hotel's Seasons restaurant, a predominantly white colour scheme, with lightwood flooring, flowers on the tables and comfortable leather chairs, creates a coolly elegant atmosphere, appropriate surroundings for some polished cooking. A decent choice of bread, all made on the premises, is offered.
Awards, Accolades & welcome Schemes
Facilities – at a glance
Trendily presented food in a smart hotel
- Seats: 90
- Private dining available
- On-site parking available
- Wheelchair accessible
- Steps for wheelchair: 2
- Accessible toilets
- Assist dogs welcome
- Open all year
- Dinner served from: 6.30
- Dinner served until: 9
- Wines under £30: 38
- Wines over £30:
- Wines by the glass: 7
- Cuisine style: Modern European
Also in the Area
About The area
Jersey is the largest of the Channels Islands, but at 45.5 square miles (118 sq km) it’s still only about a third of the size of the Isle of Wight. Its human history goes back to the Neolithic period, as many megalithic tombs (knowm as dolmens) demonstrate. However, the most important history discovery of recent years was the unearthing of tens of thousands of Roman and Celtic coins in 2012. Two men with metal detectors uncovered this amazing find, and the coins are now on display at La Hougue Bie Museum. This location itself is quite a historical wonder; well-preserved Neolithic passage graves that were used for religious ceremonies around 3500 BC.
Other historic attractions on Jersey include the War Tunnels and other remnants of the German occupation, which lasted from 1940 to 1945. Liberation Day is celebrated on May 9th as Jersey’s National Day, and is an important part of the island’s calendar. Apart from its history, Jersey is well known for its potatoes and rich, creamy milk. Holiday visitors will also find plenty of opportunities for seaside pleasures, as the island has many bays and beaches.
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