The Bird in Hand
“With a snazzy marquee outside” - AA Inspector
Our Inspector's View
The modern British dishes at this unassuming village pub make good use of wild mushrooms and herbs foraged locally by the chefs and staff. International influences are evident too, as in carpaccio of dry-aged rump of beef with tempura wild-garlic flowers, while sea bream, and pulled shoulder of woodland-reared pork are other possibilities.
Awards, Accolades & welcome Schemes
Facilities – at a glance
- Seats: 30
- Steps for wheelchair: 2
- Assist dogs welcome
- Lunch served from: 12
- Lunch served until: 3
- Dinner served from: 6
- Dinner served until: 9
- Wines under £30: 24
- Wines over £30:
- Wines by the glass: 10
- Cuisine style: Modern British
Also in the Area
About The area
The Anglo-Saxon settlement at Bristol grew up around the bridge and harbour on the River Avon. With access to the sea, it increased in importance. Isambard Kingdom Brunel, whose London—Bristol railway line terminated in his gothic-style station of Temple Meads, had long been involved with Bristol. He had remodelled the docks in 1830, and six years later designed the Clifton Suspension Bridge over the 250-foot (76m) deep Avon Gorge.
During the bombing raids of World War II many churches and historic houses were lost. Fortunately, the finest parish church in England, St Mary Redcliffe, with its 292-foot (89m) spire, survived, although traffic now swirls all around it. Bristol Cathedral was founded as an Augustinian abbey in the 1140s and became a cathedral in1542. The Norman chapter house is particularly fine. There is almost too much to see in Bristol: other gems include Wills Tower, John Wood’s Corn Exchange, the Coopers’ Hall by William Halfpenny, the Grotto at Goldney House in Clifton, the long south façade of Ashton Court, and the Christmas Steps (off the beginning of Park Road).
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