“Brasserie style menu and also the notable classics. A diverse selection to suit all tastes and diets.” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
Our Group's Operating Policy is being regularly benchmarked against our own risk assessments, best practice from various hospitality organisations & the CIEH and all gov.uk COVID-19 secure workplace guidelines. We've developed our own suite of e-learning for all employees and are crafting a discreet silver 'checkmark' pinbadge, worn by all staff as a symbol of them having been trained in our RA controls, cleaning, handwashing and symptom exclusion. Glasgow does not operate a food hygiene rating scheme, it is simply a pass or fail. https://www.abodeglasgow.co.uk/coronavirus-update
Our Inspector's view
The Brasserie at ABode Glasgow offers a stylishly designed brassiere with white brick-tiled wall that goes back to the Victorian and Edwardian origins of the building. Bold feature walls break up the starkness and critically placed black and white photography adds to the brassiere design theme. The menu changes with the seasons plus there are dishes of the day.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Open all year
- Cuisine style: Brasserie, Classic
Also in the area
About the area
Scotland’s biggest city is also arguably its youngest. Glasgow may have been founded some 1,500 years ago, but most of what you see today is much more recent. The nightlife is legendary, ranging from a lively clubbing scene to Scottish traditional music in lively bars and pubs. The city claims to be Scotland’s sporting capital, a claim which was reinforced when it was chosen to host the 2014 Commonwealth Games. Football is as much a local obsession as anywhere in Scotland, with all clubs maintaining a keen rivalry.
Glasgow can claim to be one of Scotland’s most ethnically diverse cities, and it has been since the 19th century. Glasgow’s industrial boom created huge demand for labour at a time when both the Scottish Highlands and Ireland were suffering extreme poverty and even famine, so tens of thousands of people migrated to work in Glasgow’s mills and shipyards. The city also had a sizeable Jewish community, and in the late 19th century, large numbers of Italians migrated to the city. About a century later, Glasgow attracted migrants from India, Pakistan and Bangladesh, and as a result you’ll find some of the best Asian food in Scotland here.
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