“Confident contemporary cooking and stellar views” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
Our Group's Operating Policy is being regularly benchmarked against our own risk assessments, best practice from various hospitality organisations & the CIEH and all gov.uk COVID-19 secure workplace guidelines. We've developed our own suite of e-learning for all employees and are crafting a discreet silver 'checkmark' pinbadge, worn by all staff as a symbol of them having been trained in our RA controls, cleaning, handwashing and symptom exclusion. https://www.abodechester.co.uk/coronavirus-update
Our Inspector's View
The Cheshire outpost of the ABode hotel group occupies a shiny modern rotunda overlooking Chester racecourse. Its restaurant is on the fifth floor, with stellar views over the castle and lush countryside. There's a contemporary finish, with stylish fixtures and rather glam light fittings.
Awards, Accolades & welcome Schemes
Facilities – at a glance
- Seats: 90
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Open all year
- Lunch served from: 12
- Dinner served until: 10
- Wines under £30: 17
- Wines over £30:
- Wines by the glass: 18
- Cuisine style: Modern Classic French
- Vegetarian menu
Also in the Area
About The area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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