Resembling a farmyard building, The Roost is smart as can be inside, with crisply clad tables and a plethora of pictures and mirrors. Thoroughbred Scottish ingredients include some from the Roost's own kitchen gardens and starters of seared Rougié...

Forrester Park is a chic, contemporary take on a traditional Scottish mansion. There are two dining rooms, The Restaurant is smaller and more modern in style, while the much larger Acanthus is all starched white linen and chandeliers. The same set-...

Overlooking South Inch Park, this spacious hotel restaurant offers a good degree of dining comfort. A strong emphasis on seasonality and local produce steers the menu, which might present pigeon espice, burnt onion, honey and truffle ricotta...

Graeme Pallister's 63 Tay Street Restaurant occupies part of the ground floor of an imposing stone building. There’s a red and grey modern colour scheme with tartan carpet adding a touch of luxury. 'Local, honest, simple' is the aim, although the...