Cail Bruich

“Modern Scottish cooking with lots of luxury ingredients.” - AA Inspector



Official Rating
Inspected by
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Off the main drag in Glasgow’s West End, Cail Bruich is an unassuming place with an open and bright design of greys and silvers mixed with crisp white tablecloths. A unique and relaxed dining experience, the restaurant champions the finest British produce and the team works closely with a dedicated team of butchers, fishmongers, farmers and foragers. A typical meal might kick off with Isle of Skye langoustine, west coast brown crab, mussel and oscietra caviar, followed by Peterhead cod with heritage carrot, citrus and spiced sauce. Yorkshire rhubarb almond and ginger almond cream is one seasonal way to finish.

Awards, accolades & Welcome Schemes

3 Rosette Award for Culinary Excellence
AA Restaurant of the Year (Scotland)
AA Notable Wine List
Cail Bruich
752 Great Western Road, GLASGOW, G12 8QX


  • Seats: 30
  • Wheelchair accessible
  • Assist dogs welcome
Opening times
  • Open all year
Food and Drink
  • Wines over £30: 105
  • Wines by the glass: 24
  • Cuisine style: Modern Scottish
  • Vegetarian menu

About the area

Discover Glasgow

Scotland’s biggest city is also arguably its youngest. Glasgow may have been founded some 1,500 years ago, but most of what you see today is much more recent. The nightlife is legendary, ranging from a lively clubbing scene to Scottish traditional music in lively bars and pubs. The city claims to be Scotland’s sporting capital, a claim which was reinforced when it was chosen to host the 2014 Commonwealth Games. Football is as much a local obsession as anywhere in Scotland, with all clubs maintaining a keen rivalry.

Glasgow can claim to be one of Scotland’s most ethnically diverse cities, and it has been since the 19th century. Glasgow’s industrial boom created huge demand for labour at a time when both the Scottish Highlands and Ireland were suffering extreme poverty and even famine, so tens of thousands of people migrated to work in Glasgow’s mills and shipyards. The city also had a sizeable Jewish community, and in the late 19th century, large numbers of Italians migrated to the city. About a century later, Glasgow attracted migrants from India, Pakistan and Bangladesh, and as a result you’ll find some of the best Asian food in Scotland here.

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