“Set close to a Jacobean mansion with access to estate gardens and grounds.” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
We have closed the shower and toilet facilities for the time being to reduce any close contact between guests. All guests have been advised of this when booking.
Our Inspector's view
Located within the grounds of the notable Jacobean Capesthorne Hall, this lush, all level site provides generously sized pitches, all with electricity and most with hardstandings. The Scandinavian-style amenity block has a smart, quality, modern interior and very good privacy levels. Guests also have the opportunity to visit the award-winning gardens on certain days and there are many extensive walking opportunities leading directly from the camping areas.
Awards, accolades & Welcome Schemes
Awards and ratings may only apply to specific accommodation units at this location.
Facilities – at a glance
Electrical hook up
- Wifi available
- Baby bathing/changing
- Total Touring Pitches: 50
- Caravan Pitches Available
- Motorhome Pitches Available
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
Restaurants and Pubs
Recommended things to do
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