Carden Park Hotel, Golf Resort & Spa
“Varied menu in a formal dining room” - AA Inspector
Our Inspector's view
A country estate with a Jacobean core, Welsh mountain views and a three-acre vineyard. The cooking style encompasses Asian-style red mullet terrine with wakame seaweed and sesame salad; and pan-roasted chicken breast and leg crépinette with hay-smoked mash and roasted cauliflower. Chocolate mousse, salted caramel and milk ice cream is in there too.
Awards, accolades and Welcome Schemes
Facilities – at a glance
- Seats: 300
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: false
- Wines under £30: 25
- Wines over £30: 80
- Wines by the glass: 15
- Cuisine style: Modern British
- Vegetarian menu
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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