Close to the King Harry Ferry, parts of this lovely old pub date from the 15th century and rumour has it that the fireplace was used by smugglers to burn contraband. Settle down in the cosy low-beamed bar and enjoy typical dishes like braised beef...

When you visit the Pandora, it’s easy to forget you’re in the 21st century – its spectacular setting on the edge of Restronguet Creek is timeless. Parts of the inn date back to the 13th century and, with its flagstone floors, low-beamed ceilings and...

The refurbished Tabb's occupies a white corner building that looks for all the world like a private dwelling. The kitchen's a busy place, producing everything in-house. Pigeon breast, soft-boiled egg, black pasta and sun-dried tomato dressing could...

Tucked away down a quiet street just off the city centre, the open kitchen feeds into a lively buzz in this smart modern brasserie, with unclothed tables, exposed brickwork and high ceilings adding to the jaunty seaside feel. Seafood is the leading...