Common Ground Altrincham
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
We have undertaken a risk assessment in line with Government guidelines. We’ve installed social distancing signage, floor markings & sneeze guards at the counter. We installed hand sanitising stations, queue management and removed all items off the tables. We are introducing a new ordering app for ordering from our new menu and paying at the table. Our team have been Covid trained, they are up to speed with H&S measures and we’re providing them with PPE - gloves, hand made washable masks, aprons and safety goggles to help ensure they and our customers remain safe.
FROM THE ESTABLISHMENT
Common Ground is located in the heart of Altrincham, opposite the Market Hall on Shaw's Road. We serve incredible speciality coffee & tea and champion seasonal food and drink sourced from across the North West. We support our local community, key workers and local artisan producers. Everything we offer can be enjoyed either at Common Ground or as a take away. We look forward to welcoming you to Common Ground.
Also in the Area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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