Crug Glâs Country House
“Unflashy cooking in a country restaurant with rooms” - AA Inspector
Our Inspector's view
Owners Janet and Perkin Evans have renovated 12th-century Crug Glâs using local materials to achieve smart modernity without trampling on the house's history. At the end of the day, kick off the walking boots and settle into the formal Georgian dining room for country-house cooking.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
Gluten free menu
- Seats: 35
- Private dining available
- On-site parking available
- Assist dogs welcome
- Closed: 24–28 December
- Wines under £30: 16
- Wines over £30: 5
- Wines by the glass: 7
- Cuisine style: Modern British
- Vegetarian menu
Also in the area
About the area
Wales meets the Atlantic Ocean in spectacular fashion at Pembrokeshire. Unlike the West Country, Pembrokeshire can offer the coast without the crowds, and quaint fishing villages without those huge coach parks. Volcanic eruptions and earth movements have left a tortured rocky coastline of some 160 miles, whose beauty and drama have been recognised by National Park status.
Sometimes known as ‘Little England Beyond Wales’, the county has held a fascination for English visitors ever since the first Norman warlords forced their way in 800 years ago, leaving a string of 50 fine castles in their wake. The anonymous author of The Mabinogion, an 11th-century collection of Welsh folk legends, started it all. His description of the old Celtic kingdom of Dyfed (which encompasses Cardiganshire, Carmarthenshire and Pembrokeshire) as ‘the land of magic and enchantment’ was perhaps the earliest written attempt to sum up the outstanding natural beauty of this wonderful westernmost outpost of Wales. This is a county where you can take it easy on the sandy beaches, make sport out of those Atlantic waves, or discover the mysteries of St David’s or the ancient Preseli Hills.
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