Daylesford Organic Cafés
“Organic dishes in a converted barn” - AA Inspector
Our Inspector's view
On the picturesque Cotswold farm that spawned a mini-empire, the Daylesford Farm Café occupies a chic converted barn with an open-to-view kitchen. The food makes a virtue of simplicity, with top quality ingredients grown on the farm allowed to shine in creative dishes with a global influence.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Seats: 75
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: 25–26 December, 1 January
- Wines under £30: 9
- Wines over £30: 2
- Wines by the glass: 6
- Cuisine style: Modern British
Also in the area
About the area
Gloucestershire is home to a variety of landscapes. The Cotswolds, a region of gentle hills, valleys and gem-like villages, roll through the county. To their west is the Severn Plain, watered by Britain’s longest river, and characterised by orchards and farms marked out by hedgerows that blaze with mayflower in the spring, and beyond the Severn are the Forest of Dean and the Wye Valley.
Throughout the county you are never far away from the past. Neolithic burial chambers are widespread, and so too are the remains of Roman villas, many of which retain the fine mosaic work produced by Cirencester workshops. There are several examples of Saxon building, while in the Stroud valleys abandoned mills and canals are the mark left by the Industrial Revolution. Gloucestershire has always been known for its abbeys, but most of them have disappeared or lie in ruins. However, few counties can equal the churches that remain here. These are many and diverse, from the ‘wool’ churches in Chipping Campden and Northleach, to the cathedral at Gloucester, the abbey church at Tewkesbury or remote St Mary’s, standing alone near Dymock.
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