Dunkerleys Hotel & Restaurant
“Seafood-based menu in a long-running seafront hotel” - AA Inspector
Our Inspector's View
Run with down-to-earth friendliness by Ian and Linda Dunkerley, this relaxed seafront hotel has a jauntily inviting air. Fuss-free dishes bring fresh local materials together in well-balanced combinations, and seafood is the main event. There’s meat on the menu too, if fish really isn't your thing.
Awards, Accolades & welcome Schemes
Facilities – at a glance
- Seats: 36
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Open all year
- Days Closed: Monday
- Lunch served from: 12
- Lunch served until: 2.30
- Dinner served from: 7
- Dinner served until: 9.30
- Wines under £30: 40
- Wines over £30:
- Wines by the glass: 9
- Cuisine style: Modern British
Also in the Area
About The area
The White Cliffs of Dover are an English icon – the epitome of our island heritage and sense of nationhood. They also mark the point where the Kent Downs AONB, that great arc of chalk downland stretching from the Surrey Hills and sometimes known as ‘the Garden of England’, finally reaches the sea. This is a well-ordered and settled landscape, where chalk and greensand escarpments look down into the wooded Weald to the south.
Many historic parklands, including Knole Park and Sir Winston Churchill’s red-brick former home at Chartwell, are also worth visiting. Attractive settlements such as Charing, site of Archbishop Cranmer’s Tudor palace, and Chilham, with its magnificent half-timbered buildings and 17th-century castle built on a Norman site, can be found on the Pilgrim’s Way, the traditional route for Canterbury-bound pilgrims in the Middle Ages.
In the nature reserves, such as the traditionally coppiced woodlands of Denge Wood and Earley Wood, and the ancient fine chalk woodland of Yockletts Bank high on the North Downs near Ashford, it is still possible to experience the atmosphere of wilderness that must have been felt by the earliest travellers along this ancient ridgeway.
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