Located within the grounds of the notable Jacobean Capesthorne Hall, this lush, all level site…
“Family-run and family welcoming pub with a deli next door”
Sited in Cheshire’s best countryside in the affluent area known as the ‘golden triangle’, the Egerton Arms is efficiently and enthusiastically run by Jeremy Hague. Low beams, large fireplaces, eccentric antiques and a long bar with brass pumps characterise the interior of this 16th-century building, whose history is closely tied to Lord Egerton and his Tatton Park estate which is nearby. Local real ales are briskly served in the bar, while the 100-seat restaurant caters to hungry families with a comprehensive menu full of pub classics, including deli boards, grills, and pizzas from the stone-baked oven. There's a deli adjoining the pub which sells a wide choice of artisan produce from all over the country.
- Children welcome
- Children's portions
- Free Wifi
- Parking available
- Coach parties accepted
- Open all year
- Wide selection of Ales
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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