Located adjacent to Shoreditch, Andaz London Liverpool Street is an exciting and contemporary…
Galvin La Chapelle
“Very stylish French cooking in a jaw-dropping space.” - AA Inspector
LONDON E1, LONDON POSTAL DISTRICTS
This Grade II listed building might look like an old church, but it began life as the gymnasium in a Victorian school. Usefully located close to Liverpool Street Station, everything about La Chapelle, from the curvaceous, chocolatey leather seats to the soaringly high arched and beamed ceiling, makes this is a properly stunning location. With its sophisticated, almost masculine feel, it is the perfect setting for the spot-on classical French cooking. Food is taken seriously here, and service is reassuringly charming, knowledgeable and attentive. The wine list is a mighty, French-led affair, and there’s a champagne trolley if you’re in the mood for fizz. Menus range from a la carte (featuring Galvin classics) through five- and seven-course tasting options, and there are both vegan and vegetarian menus too, as well as a set lunch that’s really rather reasonable for the location and standard of cooking. They’re open for Sunday lunch, too, should you have a hankering for Suffolk crackling porchetta followed by (what else) tarte Tatin. If you’re after something more elegant you might begin with a beautifully balanced starter of Dorset crab raviolo, served with a delicate dashi beurre blanc and braised fennel topped with Primeur Baerii caviar, perhaps, or you might plump for cured stone bass with watermelon, smoked eel, water kimchi and nettle oil. Beautiful Wye Valley asparagus comes with seaweed emulsion, 36-month-aged parmesan, and black truffle. Main courses run from Cumbrian beef fillet, teamed with barbecued baby aubergine, Guinness-poached Porthilly oyster and pistachio, to Lozère lamb with smoked sardine, miso, black olive oil and courgette escabeche, or barbecued Cornish monkfish with artichoke barigoule, sea herbs, and a vin jaune velouté. Desserts are equally delightful – perhaps a baba, with Amalfi lemon, passionfruit and olive oil sorbet, or a delightfully light Gariguette strawberry soufflé, with fermented strawberry, basil, and elderflower.
Facilities – at a glance
Children welcome
Credit cards accepted
Private dining
Service charge
Tasting menu
Features
- Seats: 110
- Private dining available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: 24–26 December and 1 January
- Wines over £30: 271
- Wines by the glass: 21
- Cuisine style: French, European
- Vegetarian menu
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About the area
Discover London
The UK's capital was founded by the Romans shortly after they invaded in 43AD. Since then it’s evolved into one of the greatest cities on earth. From a bloody, squalid history to the vanguard of fashion in the Swinging 1960s to the buzzing metropolis it is today, London has something for everyone. There are very British pursuits like the Oxford and Cambridge boat race, changing of the guard at Buckingham Palace and an impressive collection of traditional English pubs. And that’s not to mention world-renowned arts venues, galleries and museums, award-winning theatre and unrivalled shopping – all found within a few Tube stops of each other.
London’s royal history is not to be missed. Visitors can roam around one of Britain’s finest medieval castles and royal prison, and learn about the final days of Anne Boleyn at the Tower of London or, for the less bloodthirsty, visit the Queen’s London home, Buckingham Palace. Don’t miss out on exploring the capital’s Royal Parks – from St James’ Park and Hyde Park in the centre to the majestic Hampton Court and wilderness of Richmond Park in the southwest.
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