George and Dragon
Holmes Chapel, CHESHIRE
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
Disposable gloves and face masks available, Infection Prevention e-learning course taken by staff; full table service throughout including outside areas, which also have till points and card machines; covered outdoor dining area available for customers who prefer to be outside; service sections for individual staff with all items needed for service; reorganised kitchen to facilitate social distancing; Facebook support group for staff; risk assessment emailed to staff following team training sessions.
FROM THE ESTABLISHMENT
The George & Dragon is a family run pub/restaurant in the heart of the historic Cheshire village of Holmes Chapel. We offer contemporary British menus with traditional hospitality from helpful, friendly staff. Great food, wines and beers are available every day in our relaxed bar, light and airy conservatory restaurant or, if the weather allows, on our terraced garden. We’re also dog friendly in the bar area, so you can bring the whole family.
Also in the Area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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