An eye-catching, solid, sandstone-block built old miller’s cottage (the windmill was demolished in 1898, the pub opened in 1980) just a short jog from the airy heights of Thurstaston Common at the heart of The Wirral Peninsula. One of the area’s best choices of real ales meets an exceptional, very pubby menu strong on Wirral produce – ‘Muffs’ sausage and mash comes with black pudding, peas, mushrooms, gravy and onion rings and could be followed by Nicholls of Parkgate ice cream or Belgian waffles. Popular with ramblers and Sunday diners, there’s a suntrap grassy garden for summer; a log fire for the winter.
- Children welcome
- Children's portions
- Free Wifi
- Parking available
- Coach parties accepted
- Open all year
- Wide selection of Ales
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About the area
A metropolitan county on the River Mersey, with Liverpool as its administrative centre, Merseyside incorporates the towns of Bootle, Birkenhead, St Helena, Wallasey, and Southport. In the 19th century, Liverpool was England’s second greatest port, and the area has been affected by urban deprivation and unemployment.
When the port of Chester silted up in medieval times, Liverpool took up the slack. The first dock was built in 1715 and the port came to prominence with the slave trade. Following abolition, the port grew to a seven-mile stretch of docks, busy with cargoes of cotton, tobacco and sugar and the huge wave of emigration from Europe to the New World in the 19th and 20th centuries. In its turn, immigration brought an influx of people to Merseyside to join its expanding population, including many from Ireland fleeing the potato famines. In the second half of the 20th century, accessible air travel brought an end to the era of the ocean-going liners. Meanwhile, trade with Europe was picked up by the southeastern ports. Merseyside’s population dwindled, but it remains one of Britain’s most vibrant and interesting areas.
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