There’s a beguiling style and elegance at St Enodoc Hotel, understated and uncluttered with a…
“Pin-sharp seasonal cooking by the sea.” - AA Inspector
Housed within the tranquil setting of St Enodoc Hotel overlooking the Camel estuary, Karrek offers a calm and elegant dining environment. Quality underpins all areas of a meal here, with classy napery and cutlery, as well as attentive service. Suffice to say, the menu is a testament to all things local, and the owners have a farm from which meat is supplied. The kitchen displays highly accomplished skills and respect for the produce. Porthilly oyster and mussel with seaweed gnocchi is a beautiful starter that tastes of the sea. It might be followed by roast duck, parsnip, blackcurrants and apple.
Awards, accolades & Welcome Schemes
- Cuisine style: Modern British
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