Kings Arms Inn & Restaurant
“Not just an inn, but Jimmy's Rutland Smokehouse too” - AA Inspector
Our Inspector's view
Beamed ceilings, flagstone floors, open fires and rustic wooden tables characterise the bar and restaurant. Try the grilled teriyaki beef starter; and for a main course, the ling cod with poached langoustines; or the fallow deer leg steak with venison salami. 'Lunch for Less' on pheasant schnitzel with peas and fries; or fish pie with seasonal vegetables.
Awards, accolades and Welcome Schemes
- Seats: 50
- On-site parking available
- Wheelchair accessible
- Assist dogs welcome
- Open all year
- Days Closed: Sunday evenings and Monday (except Bank Holidays)
- Lunch served from: 12
- Lunch served until: 2.30
- Dinner served from: 6
- Dinner served until: 8.30 Monday to Thursday, 9 Friday and Saturday
- Wines under £30: 40
- Wines over £30:
- Wines by the glass: 20
- Cuisine style: Traditional British
Also in the area
About The area
Measuring less than 20 miles (32.4 km) across, Rutland has a resident population of around 37,000, and apart from Oakham and Uppingham most of its inhabitants live in tiny villages and hamlets like Exton.
The county’s name possibly derives from the 11th-century word ‘Roteland’, denoting the red colour of the soil in the east of the region; or it could have been part of the estate belonging to an early landowner called Rota. Whatever the origin of the name, one thing is certain, and that is that this tiny county has had a complicated history. The modern bit starts in 1974 when it was dissolved into Leicestershire. After more than 20 years of protest by unrepentant Rutlanders the county was happily reinstated in 1997.
The major tourist draw of Rutland was created in 1975, and is Rutland Water, a body of water which, at 5,000 acres, is the largest man-made reservoir in Europe. As well as a mass of wildlife and water pursuits such as windsurfing and sailing, Rutland Water also has its own church, which is now a museum, sitting on an outcrop that juts out into reservoir.
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