“Charming bistro with authentic South of France menu” - AA Inspector
Our Inspector's view
Named for the wild, herb-scented scrubland in Provence and Languedoc in the south of France. Chef-patron Jean-Michel Gauffre has brought the region's honest rustic cooking to his smart neighbourhood restaurant in Edinburgh's old town. Born in the heartlands of cassoulet, his take on the hearty stew of belly pork, duck confit, Toulouse sausage and white beans is the real deal.
Facilities – at a glance
Credit cards accepted
- Seats: 48
- Private dining available
- Wheelchair accessible
- Steps for wheelchair: 1
- Accessible toilets
- Assist dogs welcome
- Closed: 25–26 December
- Wines under £30: 11
- Wines over £30: 54
- Wines by the glass: 11
- Cuisine style: French, Mediterranean
Also in the area
About the area
Edinburgh is one of Britain’s most spectacular cities and both Old and New Towns have UNESCO World Heritage status. At its heart, the Old Town is a treasury of architecture stretching back to medieval times with its labyrinth of narrow lanes (‘wynds’ or ‘closes’). While the New Town's splendid district of squares, crescents and gardens are surrounded by impressive Georgian town houses.
It isn’t just a magnificent, bustling city, it’s surrounded by countryside – offering visitors the best of both worlds. Dominated by hills and the sea, with the rolling Pentland Hills to the south and the broad expanse of the Firth of Forth estuary to the north, it benefits from a rugged and varied landscape. So much so, the city has its own miniature mountain, Arthur’s Seat, which looms over the Old Town and the Palace of Holyroodhouse, dwarfing even Castle Rock and its crowning fortress, Edinburgh Castle.
A couple of miles east, Portobello is Edinburgh’s seaside area, with a long stretch of golden sand that attracts droves of city dwellers on sunny summer days.
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