Le Moulin de Quétivel
ST PETER, JERSEY
There has been a water mill on this site since 1309. The present granite-built mill was worked until the end of the 19th century, when it fell into disrepair. During the German Occupation Quétivel Mill was reactivated for grinding locally grown corn, but after 1945 a fire destroyed the remaining machinery, roof and internal woodwork. In 1971 the National Trust for Jersey began restoration, and the mill is now producing stoneground flour again. Milling takes place once a year, usually in May. For more details, please see website.
Facilities – at a glance
- Parking onsite
- Parking nearby
- Ground floor only accessible
- Opening Times: Open May-Sep, Mon-Tue 10-4.
Also in the area
About The area
Jersey is the largest of the Channels Islands, but at 45.5 square miles (118 sq km) it’s still only about a third of the size of the Isle of Wight. Its human history goes back to the Neolithic period, as many megalithic tombs (knowm as dolmens) demonstrate. However, the most important history discovery of recent years was the unearthing of tens of thousands of Roman and Celtic coins in 2012. Two men with metal detectors uncovered this amazing find, and the coins are now on display at La Hougue Bie Museum. This location itself is quite a historical wonder; well-preserved Neolithic passage graves that were used for religious ceremonies around 3500 BC.
Other historic attractions on Jersey include the War Tunnels and other remnants of the German occupation, which lasted from 1940 to 1945. Liberation Day is celebrated on May 9th as Jersey’s National Day, and is an important part of the island’s calendar. Apart from its history, Jersey is well known for its potatoes and rich, creamy milk. Holiday visitors will also find plenty of opportunities for seaside pleasures, as the island has many bays and beaches.
Places to Stay
Restaurants and Pubs
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