Longueville Manor Hotel

“Splendid country-house hotel with food to match” - AA Inspector

LOCATION

ST SAVIOUR, JERSEY

Official Rating
Inspected by
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Awards
award

Our Inspector's view

Set on a lovely 18-acre estate, with woodland walks, restored Victorian kitchen garden, and a lake, Longueville Manor has been the grande dame of the Jersey hotel scene since the 1940s. Andrew Baird’s kitchen focuses on local produce – plenty of which comes from that beautiful kitchen garden – and the cooking is a refined, innovative Anglo-French take on classic techniques. The Oak Room is a wonderfully atmospheric panelled dining room, a delightful setting for compelling dishes inspired by wonderful produce. Start with impeccable, perfectly-timed scallops served with caramelised apple, apple, cider butter sauce, crisp pancetta and potato rösti, perhaps, followed by a beautifully cooked piece of turbot with a vibrant Beaufort crust, fricassee of woodland mushrooms and salsify. Bring things to a close with a superbly fresh-tasting garden lemon mousse, accompanied by a ginger sable and gin and tonic sorbet. The state-of-the-art wine cellar, home to some 4,500 bottles, needs to be seen to be believed.

Awards, accolades and Welcome Schemes

award
3 Rosette Award for Culinary Excellence
Longueville Manor Hotel
ST SAVIOUR, Jersey, JE2 7WF
Phone : 01534 725501

Features

Facilities
  • Seats: 65
  • Private dining available
  • On-site parking available
Accessibility
  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome
Opening times
  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9
Food and Drink
  • Wines under £30: 69
  • Wines over £30:
  • Wines by the glass: 25
  • Cuisine style: Modern Anglo-French
  • Vegetarian menu

About the area

Discover Jersey

Jersey is the largest of the Channels Islands, but at 45.5 square miles (118 sq km) it’s still only about a third of the size of the Isle of Wight. Its human history goes back to the Neolithic period, as many megalithic tombs (knowm as dolmens) demonstrate. However, the most important history discovery of recent years was the unearthing of tens of thousands of Roman and Celtic coins in 2012. Two men with metal detectors uncovered this amazing find, and the coins are now on display at La Hougue Bie Museum. This location itself is quite a historical wonder; well-preserved Neolithic passage graves that were used for religious ceremonies around 3500 BC.

Other historic attractions on Jersey include the War Tunnels and other remnants of the German occupation, which lasted from 1940 to 1945. Liberation Day is celebrated on May 9th as Jersey’s National Day, and is an important part of the island’s calendar. Apart from its history, Jersey is well known for its potatoes and rich, creamy milk. Holiday visitors will also find plenty of opportunities for seaside pleasures, as the island has many bays and beaches.

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