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Our View

Located in beautiful rolling countryside, this hotel provides a luxury base for business and leisure guests. The spacious and well-equipped bedrooms have en suites with baths and power showers. Extensive leisure facilities include a superb spa, well-equipped gym and thermal suite, three golf courses and a golf academy. The Scottish Steakhouse, as the name suggests, serves great steaks alongside innovative seasonal dishes. Staff throughout are very friendly and welcoming.

Awards, Accolades & welcome Schemes

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1-Rosette restaurant

Set in rolling countryside with state-of-the-art facilities

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- AA Inspector
Macdonald Portal Hotel Golf & Spa
Cobblers Cross Lane, TARPORLEY, CW6 0DJ
Phone : 01829 734100

Features

Rooms
  • En-suite rooms: 85
  • Family rooms: 0
  • Bedrooms Ground: 29
  • Satellite TV available
  • Free TV
  • Broadband available
  • WiFi available
  • Hearing loop installed
Children
  • Children welcome
Leisure
  • Indoor Pool
  • Golf Course
  • Gym available
  • Spa Available
  • New Year entertainment programme
Facilities
  • Lift available
  • Night porter available
  • Outdoor parking spaces: 250
Accessibility
  • Accessible bedrooms: 6
  • Walk-in showers
Opening Times
  • Open all year
Weddings
  • Maximum number of guests: 250

About The area

Discover Cheshire

Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.

While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.

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