Our Inspector's View
A gigantic venue of 200 covers, there's a real vibrancy about this unique Nottingham establishment. A signature starter comes in the form of tandoori ostrich, roasted in garlic and red chilli. Meats benefit from the tenderising influence of slow cooking.
Awards, Accolades & welcome Schemes
Facilities – at a glance
Vibrant northern Indian cooking in a big city-centre venue
- Seats: 200
- Private dining available
- Wheelchair accessible
- Accessible toilets
- Dinner served from: 5.30
- Dinner served until: 10.30
- Wines under £30: 27
- Wines over £30:
- Wines by the glass: 15
- Cuisine style: Indian
Also in the Area
About The area
Most people associate Nottinghamshire in the East Midlands with the legend of Robin Hood, though the former royal hunting ground of Sherwood Forest has been somewhat tamed since Robin’s outlaw days. Traditionally, the county’s primary industry, alongside agriculture, was coal mining but it is also an oil producing area, and during World War II produced the only oil out of reach of the German U-Boats.
The county is divided between the old coalfields north of the city of Nottingham, the commuter belt of the Wolds to the south, Sherwood Forest and the great country estates known as the ‘Dukeries’. Towns of note are the river port and market town of Newark, which hosts major antiques fairs six times a year, and Southwell, known for the medieval minster with exquisite carvings of Sherwood Forest.
D H Lawrence was a Nottinghamshire man, born in Eastwood, the son of a miner and former schoolteacher. He grew up in poverty, and his book Sons and Lovers reflects the experiences of his early years. Other Nottinghamshire notables include Thomas Cranmer, the first Protestant Archbishop; Jesse Boot, founder of the Boots pharmaceutical company; Henry Ireton, the man who singed Charles I’s death warrant; and Olympic skaters Torvill and Dean.
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