Mill Hotel & Spa Destination

“Central location and offering several eating option” - AA Inspector

LOCATION

CHESTER, CHESHIRE

Official Rating
Inspected by
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Awards
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Our Inspector's View

This is a stylish conversion of an old corn mill which enjoys an idyllic canalside location close to the city centre. The bedrooms come in a variety of styles, some accessed over the enclosed canal bridge. There are several dining and bar options, and meals are even served on a broad-beam boat that cruises Chester's canal system, to and from the hotel. A well-equipped leisure centre and spa treatments are also provided.

Awards, Accolades & welcome Schemes

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3 Star Hotel
Mill Hotel & Spa Destination
Milton Street, CHESTER, CH1 3NF

Features

Rooms
  • En-suite rooms: 138
  • Family rooms: 57
  • Satellite TV available
  • Free TV
  • WiFi available
  • Hearing loop installed
Children
  • Children welcome
  • Ironing facilities
  • Cots provided
  • High chairs
  • Children's portions or menu
Leisure
  • Indoor Pool
  • Gym available
  • Spa Available
  • Christmas entertainment programme
  • New Year entertainment programme
Facilities
  • Lift available
  • Night porter available
  • Outdoor parking spaces: 120
Accessibility
  • Accessible bedrooms: 4
  • Walk-in showers
Room Rates
  • Single room, minimum price: £78
  • Double room, minimum price: £85
Opening Times
  • Open all year

About The area

Discover Cheshire

Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.

While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.

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FROM NIGHTLY
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