The New Inn
“Old inn specialising in Welsh beef dishes” - AA Inspector
Originally a farmhouse, this 16th-century inn has been family run for over 40 years. The pub has old-world charm with beamed ceilings, a Flemish chimney, a flagstone floor and an inglenook fireplace. It is close to the beach, with views towards Saundersfoot and Tenby from the dining room upstairs. Along with Welsh beef, home-made dishes include slow-roast belly pork with mustard mash; pasta and meatballs; three bean smokey chilli; and tempura battered hake, chips and mushy peas. There is even a toddlers’ menu in addition to the children’s menu. Enjoy food or drink outside on the patio or large lawn complete with picnic benches.
- Children welcome
- Children's portions
- Free Wifi
- Open all year
Also in the Area
About The area
Wales meets the Atlantic Ocean in spectacular fashion at Pembrokeshire. Unlike the West Country, Pembrokeshire can offer the coast without the crowds, and quaint fishing villages without those huge coach parks. Volcanic eruptions and earth movements have left a tortured rocky coastline of some 160 miles, whose beauty and drama have been recognised by National Park status.
Sometimes known as ‘Little England Beyond Wales’, the county has held a fascination for English visitors ever since the first Norman warlords forced their way in 800 years ago, leaving a string of 50 fine castles in their wake. The anonymous author of The Mabinogion, an 11th-century collection of Welsh folk legends, started it all. His description of the old Celtic kingdom of Dyfed (which encompasses Cardiganshire, Carmarthenshire and Pembrokeshire) as ‘the land of magic and enchantment’ was perhaps the earliest written attempt to sum up the outstanding natural beauty of this wonderful westernmost outpost of Wales. This is a county where you can take it easy on the sandy beaches, make sport out of those Atlantic waves, or discover the mysteries of St David’s or the ancient Preseli Hills.
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