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Our Inspector's View

In an idyllic and peaceful setting of well-kept grounds, including a 60-acre lake, this delightful house dates back to 1900. Spacious bedrooms are individually styled, tastefully appointed to a very high standard, and thoughtfully equipped. Guests can relax in the elegant lounges, the library or the oak-panelled bar.

Awards, Accolades & welcome Schemes

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4 Red Star Award: Inspector's Choice
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1-Rosette restaurant

Idyllic country house in an unrivalled location on a 60-acre lake

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- AA Inspector
Nunsmere Hall Hotel
Tarporley Road, Oakmere, SANDIWAY, Northwich, CW8 2ES

Features

Rooms
  • En-suite rooms: 36
  • Family rooms: 8
  • Bedrooms Ground: 2
  • Free TV
  • Broadband available
  • WiFi available
Children
  • Children welcome
  • Laundry facilities
  • Ironing facilities
  • Cots provided
  • High chairs
  • Children's portions or menu
Leisure
  • Croquet Available
  • Christmas entertainment programme
  • New Year entertainment programme
Facilities
  • Lift available
  • Night porter available
  • Outdoor parking spaces: 200
Accessibility
  • Accessible bedrooms: 2
  • Walk-in showers
  • Steps for wheelchair: 3
Opening Times
  • Open all year
Weddings
  • Maximum number of guests: 150

About The area

Discover Cheshire

Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.

While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.

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