Ostlers Close Restaurant
“Fabulous seasonal produce and skilled hand in the kitchen” - AA Inspector
Our Inspector's view
This one-time scullery of a 17th-century temperance hotel has been a popular destination since 1981. With red-painted walls and linen-clad tables, it's an intimate space run with charm and enthusiasm. Concise handwritten menus showcase produce from the garden and wild mushrooms from local woods.
Awards, accolades and Welcome Schemes
Facilities – at a glance
- Seats: 26
- Steps for wheelchair: 1
- Assist dogs welcome
- Days Closed: Sunday to Monday
- Dinner served from: 6.30
- Dinner served until: 9.30
- Wines under £30: 44
- Wines over £30:
- Wines by the glass: 6
- Cuisine style: Modern Scottish
- Vegetarian menu
Also in the area
About the area
This 20-mile wide peninsula between the Firth of Forth and the Firth of Tay is an ancient kingdom, once the home of Scotland’s kings and saints. Despite its modern bridges it still seems curiously detached from the rest of the country. Travelling along Fife’s grand coastline reveals a fascinating legacy of caves, castles, and ancient fishing ports. Blend coast and countryside by following stretches of the Fife Coastal Path, or take an exhilarating trek in the Fife Regional Park.
St Andrews has a unique place in Scotland’s heritage. According to legend, the city was founded by St Regulus in the 4th century, who was carrying relics of St Andrew, patron saint of Scotland, when his ship was wrecked off the coast. Thereafter, the town grew as an important religious centre, eventually home to the largest church in Scotland, now an attractive ruin, with the powerful bishops wielding great influence over church and state. Today, St Andrews is famous for its university, the oldest in Scotland, and as a world golfing mecca. The Old Course at the Royal and Ancient Golf Club claims to have 15th century origins and to play a round on these hallowed links is many golfers’ dream.
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