Owen House Farm
“A unique venue on a working farm, a great stay and weddings a speciality” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
On the day of check in we text all our guests and offer self-check in. At the moment we are only serving a takeaway option for breakfast. We book these in on time slots to avoid queues at the breakfast room.
Our Inspector's view
Owen House Farm, as the name suggests, is a working farm which is being converted to a stunning wedding venue in the heart of the Cheshire countryside – though you don't have to be at a wedding to stay. The Tens accommodation comprises spacious and very well-equipped double and family bedrooms in one of the farm's outbuildings; expect to find Nespresso machines, WiFi and Villeroy & Boch bathrooms. Breakfast in bed is the order of the day here with a hamper delivered to your door.
Awards, accolades & Welcome Schemes
Facilities – at a glance
- Rooms 10
- Family bedrooms: 2
- Bedrooms ground: 10
- Children welcome
- Cots provided
- High chairs
- Children's portions or menu
- Free TV
- Open parking
- Accessible bedrooms: 1
- Open all year
- Holds a civil ceremony licence
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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