“The chef knows his audience well.” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
With an Environmental Health Rating of 5/5, our chefs are well trained in cross contamination and exemplary hygiene standards. We are now using Personal Protective Equipment (PPE), to ensure we keep our staff and customers safe. our team of housekeepers maintain an exceptional level of cleanliness throughout our venue. Additional measures are now taken to ensure regular contact points (such as door handles and light switches) are sanitised often.
Our Inspector's view
An elegant fine dining venue in the Cheshire countryside, Pecks has gained a solid local reputation for its food, particularly its Dinner at Eight tasting menu, which changes monthly to reflect the seasonal availability. Friendly waiting staff describe the ingredients, flavours and techniques used. The Plat du Jour is popular at lunchtime.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Seats: 110
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Closed: 25 December, 1 January
- Wines under £30: 28
- Wines over £30: 35
- Wines by the glass: 16
- Cuisine style: Modern British
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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