Quite Simply French
“French favourites and local produce” - VisitEngland Assessor
Quite Simply French is a long-established restaurant-with-rooms specialising in rustic food with a distinctly Gallic flavour. Local ingredients are at the core of the French classics served in the characterful dining room. Expect frogs’ legs in white wine, garlic and parsley butter followed by lamb Bourguignon. Leave room for the crème brûlée.
Facilities – at a glance
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Open all year
- Days Closed: Closed Christmas Day, Boxing Day & New Years Day
- Lunch served from: 12pm
- Lunch served until: 1.45pm
- Dinner served from: 5pm Mon-Sat & 6pm on Sunday
- Dinner served until: 9pm Mon-Thu, 9.30pm Fri & Sat, 8.30pm on Sundays
- Cuisine style: French
Also in the area
About the area
Lancashire was at the centre of the British cotton industry in the 19th century, which lead to the urbanization of great tracts of the area. The cotton boom came and went, but the industrial profile remains. Lancashire’s resorts, Blackpool, Southport and Morecambe Bay, were originally developed to meet the leisure needs of the cotton mill town workers. Blackpool is the biggest and brashest, celebrated for it tower, miles of promenade, and the coloured light ‘illuminations’. Amusements are taken very seriously here, day and night, and visitors can be entertained in a thousand different ways.
The former county town, Lancaster, boasts one of the younger English universities, dating from 1964. Other towns built up to accommodate the mill-workers with back-to-back terraced houses, are Burnley, Blackburn, Rochdale and Accrington. To get out of town, you can head for the Pennines, the ‘backbone of England’, a series of hills stretching from the Peak District National Park to the Scottish borders. To the north of the country is the Forest of Bowland, which despite its name is fairly open country, high up, with great views.
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