“Culinary gem in the Jewellery Quarter” - AA Inspector
BIRMINGHAM, WEST MIDLANDS
Our Inspector's view
A glass-fronted venue in Birmingham’s bustling city centre, Restaurant Folium has a stylish, minimalist interior with parquet floor, exposed red brick wall and Edison bulbs. The chefs in the open kitchen specialise in modern, clean cooking with precise flavours and plenty of innovation. Exmoor caviar with first of the season asparagus and a sauce made from fermented wild garlic and mussel stock is one way to start a meal. Move on, perhaps, to Woolley Park guinea fowl with rich cep aïoli and vibrant spinach. Frozen meringue with rhubarb root and salted meringue ice cream is one of sweet options.
Awards, accolades and Welcome Schemes
- Closed: 3–10 October, 24 December to 9 January
- Cuisine style: Modern British
Also in the area
About the area
Discover West Midlands
After Greater London, the West Midlands is the UK’s biggest county by population, and after London, Birmingham is the UK’s largest city. There’s a lot to seek out here – it has a vibrant culture, with exceptionally good nightlife. Coventry used to be more important than Birmingham, until the 18th century when the Industrial Revolution started and Brum forged ahead.
Apart from Lady Godiva, Coventry is best known for its cathedrals. The medieval parish church became a cathedral in 1918, but the Blitz on Coventry in 1940 left only the spire and part of the walls. After the war, it was decided to build a new cathedral alongside linked to the ruins.
Dudley was one of the birthplaces of the Industrial Revolution, and this history is reflected in its architecture and the Black Country Living Museum, a recreation of an industrial village, with shops and a pub, cottages and a chapel. Stourbridge is also worth a visit, mainly due to its involvement in glassmaking, which has been going on since the 17th century, and is still a part of the town’s culture; there’s a glass museum and a bi-annual glass festival.
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