Its black and white decor, smartly set tables and elegant staff create positive impressions of this restaurant opposite the church, where food is taken seriously. Confit duck and beetroot pastilla is teamed with pomegranate molasses and couscous,...

In a moorland village above a tributary of the Fowey River is this former longhouse, with characteristic thick stone walls, low beams, granite and slate floors, open fires and an unusual bread oven. Much of the present building dates from the 12th...

Trehellas House is a modern country hotel, its rooms spread between an inn and coach house. Its beamed, slate-flagged dining room makes a homely setting for bright Cornish cooking mixing innovation and tradition. Proximity to Camel Valley makes that...

A visit by Edward VII to a local copper mine gave this much-extended 19th-century inn its name, and it was originally frequented by travellers and employees of the Great Western Railway. The pub is on the Atlantic Coast Line of the ‘Rail Ale Trail...