“Fresh seafood and laid-back ambience on the harbour” - AA Inspector
Our Inspector's View
Seafood is king at this simple beach hut-style 'fish and chip bistro' right on the quayside in this dinky fishing village. The place sells its own-caught and local sustainable fresh fish and seafood from a counter during the warmer months, and sitting outdoors with a glass of wine, you couldn't ask for a more delightfully unaffected venue.
Awards, Accolades & welcome Schemes
Facilities – at a glance
- Seats: 70
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Open all year
- Lunch served from: 12
- Lunch served until: 3
- Dinner served from: 5.30
- Dinner served until: 9
- Wines under £30: 24
- Wines over £30:
- Wines by the glass: 7
- Cuisine style: Fish, Traditional British, Mediterranean
Also in the Area
About The area
Wales meets the Atlantic Ocean in spectacular fashion at Pembrokeshire. Unlike the West Country, Pembrokeshire can offer the coast without the crowds, and quaint fishing villages without those huge coach parks. Volcanic eruptions and earth movements have left a tortured rocky coastline of some 160 miles, whose beauty and drama have been recognised by National Park status.
Sometimes known as ‘Little England Beyond Wales’, the county has held a fascination for English visitors ever since the first Norman warlords forced their way in 800 years ago, leaving a string of 50 fine castles in their wake. The anonymous author of The Mabinogion, an 11th-century collection of Welsh folk legends, started it all. His description of the old Celtic kingdom of Dyfed (which encompasses Cardiganshire, Carmarthenshire and Pembrokeshire) as ‘the land of magic and enchantment’ was perhaps the earliest written attempt to sum up the outstanding natural beauty of this wonderful westernmost outpost of Wales. This is a county where you can take it easy on the sandy beaches, make sport out of those Atlantic waves, or discover the mysteries of St David’s or the ancient Preseli Hills.
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