Smoking Lobster

“An enviable beachfront location and stunning views.” - AA Inspector
VENTNOR, ISLE OF WIGHT

Our Inspector's view
This contemporary seafood restaurant serves the freshest fish right on the seafront in the heart of Ventnor Bay. Bleached wooden floorboards, bare tables and an uncluttered white decor sets a suitably maritime mood. The kitchen sends out an impressive range of Asian-inspired dishes using locally landed seafood including lobster when in season.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Children welcome
Credit cards accepted
Vegetarian menu
Wheelchair access
Features
- Seats: 35
- Wheelchair accessible
- Assist dogs welcome
- Closed: Sunday, Monday, January
- Wines under £30: 20
- Wines over £30: 13
- Wines by the glass: 17
- Cuisine style: Pan-Asian, Seafood, Contemporary
- Vegetarian menu
Also in the area
About the area
Discover Isle of Wight
There’s a timeless quality to the Isle of Wight. For many it embodies the spirit and atmosphere of English seaside holidays. Small and intimate – at just 23 miles by 13 miles – it’s a great place to get away from it all. And with its mild climate, long hours of sunshine and colourful architecture, it has something of a continental flavour.
Explore the island’s varied coastline at any time of the year using the well-established Coast Path. Even in the depths of winter, the weather conditions are often favourable for walking. The island has more than 500 miles of public rights of way in all. There are numerous other things to do too. You could plan a week’s itinerary and not set foot on the beach. The island’s history is fascinating and it was long considered as a convenient stepping stone for the French in their plan to invade the UK mainland. Various fortifications – including Fort Victoria, Carisbrooke Castle and Yarmouth Castle – reflect its key strategic role in the defence of our coastline.
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