Southport and Ainsdale Golf Club



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  •   Social distancing and safety measures in place
  •   Follows government and industry guidelines for COVID-19
  •   Signed up to the AA COVID Confident Charter
Opening status: Open
Our COVID-19 measures:
F&B staff fill in self assessment form before start of shift and measure temperature All types of PPE available - masks,shields, gloves,aprons - staff/members QR menu available as well as disposable and laminated One way system Limited users in toilet facilities, changing rooms, locker rooms, showers all closed Social members must book prior to coming to the club Bar has screens although we are offering table service only Reduced opening hours - bar and clubhouse closing earlier F&B team working in 2 teams (Mon -Wed & Thur to Sun) Not using potential shared items eg tea/coffee pots


Two time Ryder Cup venue and UK Top 100 ranked course 'A classic Braid links with a very natural feel' Golf Monthly A testing championship course with first class facilities, S&A – as it is widely and affectionately known, was founded in 1906, part of the great golf boom around the turn of the 20th century. Inevitably the passing of so many years has brought about changes to the course, but the traditional feel of a championship links has been retained. The club has hosted two Ryder Cup matches in 1933 and 1937. Complimented with a warm welcome, friendly lounge/bar and exceptional catering

Southport and Ainsdale Golf Club
Bradshaw's Lane, Ainsdale, Southport, MERSEYSIDE, PR83LG
Phone : 01704578000

About the area

Discover Merseyside

A metropolitan county on the River Mersey, with Liverpool as its administrative centre, Merseyside incorporates the towns of Bootle, Birkenhead, St Helena, Wallasey, and Southport. In the 19th century, Liverpool was England’s second greatest port, and the area has been affected by urban deprivation and unemployment. 

When the port of Chester silted up in medieval times, Liverpool took up the slack. The first dock was built in 1715 and the port came to prominence with the slave trade. Following abolition, the port grew to a seven-mile stretch of docks, busy with cargoes of cotton, tobacco and sugar and the huge wave of emigration from Europe to the New World in the 19th and 20th centuries. In its turn, immigration brought an influx of people to Merseyside to join its expanding population, including many from Ireland fleeing the potato famines. In the second half of the 20th century, accessible air travel brought an end to the era of the ocean-going liners. Meanwhile, trade with Europe was picked up by the southeastern ports. Merseyside’s population dwindled, but it remains one of Britain’s most vibrant and interesting areas.

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