“‘Nature to Plate’ in cheery bistro setting” - AA Inspector
Our Inspector's view
In the Bruntsfield area of Edinburgh, this latest addition to the Tom Kitchin empire is styled as a French bistro and it’s all very informal with many dishes cooked on the rotisserie grill in the open kitchen. Try Borders roe deer pithiver and rhubarb followed by North Sea plaice, pancetta, gnocchi, mussels and wild garlic.
Awards, accolades and Welcome Schemes
Facilities – at a glance
- Seats: 65
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Lunch served from: 12
- Lunch served until: 2.30
- Dinner served from: 5
- Dinner served until: 9.30
- Wines under £30: 5
- Wines over £30:
- Wines by the glass: 54
- Cuisine style: French, Scottish
- Vegetarian menu
Also in the area
About the area
Edinburgh is one of Britain’s most spectacular cities and both Old and New Towns have UNESCO World Heritage status. At its heart, the Old Town is a treasury of architecture stretching back to medieval times with its labyrinth of narrow lanes (‘wynds’ or ‘closes’). While the New Town's splendid district of squares, crescents and gardens are surrounded by impressive Georgian town houses.
It isn’t just a magnificent, bustling city, it’s surrounded by countryside – offering visitors the best of both worlds. Dominated by hills and the sea, with the rolling Pentland Hills to the south and the broad expanse of the Firth of Forth estuary to the north, it benefits from a rugged and varied landscape. So much so, the city has its own miniature mountain, Arthur’s Seat, which looms over the Old Town and the Palace of Holyroodhouse, dwarfing even Castle Rock and its crowning fortress, Edinburgh Castle.
A couple of miles east, Portobello is Edinburgh’s seaside area, with a long stretch of golden sand that attracts droves of city dwellers on sunny summer days.
Places to Stay
Recommended things to do
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