Owen House Farm

“A unique venue on a working farm, a great stay and weddings a speciality” - AA Inspector

LOCATION

MOBBERLEY, CHESHIRE

Official Rating
Inspected by
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Awards
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Our Inspector's view

Owen House Farm, as the name suggests, is a working farm which is being converted to a stunning wedding venue in the heart of the Cheshire countryside – though you don't have to be at a wedding to stay. The accommodation comprises of 18 well-equipped double and family bedrooms in one of the farm's outbuildings; expect to find Nespresso machines and quirky individual features, WiFi and Villeroy & Boch bathrooms. Breakfast is a self service offering in 'The Toolshed' where you'll find a freshly prepared hot butty along with a selection of continental options.

Owen House Farm
Wood Lane, MOBBERLEY, CHESHIRE, WA16 7NY

Features

Rooms
  • Rooms 18
  • Family bedrooms: 2
  • Bedrooms ground: 10
Children
  • Children welcome
  • Cots provided
  • High chairs
  • Children's portions or menu
Facilities
  • Free TV
  • Wifi
  • Open parking
Accessibility
  • Accessible bedrooms: 1
Opening times
  • Open all year
Weddings
  • Holds a civil ceremony licence

About the area

Discover Cheshire

Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.

While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.

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