“Confident cooking in a classy modern brasserie” - AA Inspector
ST ANDREWS, FIFE
Our Inspector's view
Once home to photographer and physician Dr John Adamson (hence the name), the handsome building now houses a cool restaurant with exposed bricks, darkwood tables, an open kitchen, and a bar serving up creative cocktails. The menu brings up-to-date oomph to the brasserie format with oodles of contemporary style and high-quality ingredients.
Awards, accolades and Welcome Schemes
Facilities – at a glance
- Seats: 75
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: false
- Wines under £30: 10
- Wines over £30: 32
- Wines by the glass: 12
- Cuisine style: Modern British
Also in the area
About the area
This 20-mile wide peninsula between the Firth of Forth and the Firth of Tay is an ancient kingdom, once the home of Scotland’s kings and saints. Despite its modern bridges it still seems curiously detached from the rest of the country. Travelling along Fife’s grand coastline reveals a fascinating legacy of caves, castles, and ancient fishing ports. Blend coast and countryside by following stretches of the Fife Coastal Path, or take an exhilarating trek in the Fife Regional Park.
St Andrews has a unique place in Scotland’s heritage. According to legend, the city was founded by St Regulus in the 4th century, who was carrying relics of St Andrew, patron saint of Scotland, when his ship was wrecked off the coast. Thereafter, the town grew as an important religious centre, eventually home to the largest church in Scotland, now an attractive ruin, with the powerful bishops wielding great influence over church and state. Today, St Andrews is famous for its university, the oldest in Scotland, and as a world golfing mecca. The Old Course at the Royal and Ancient Golf Club claims to have 15th century origins and to play a round on these hallowed links is many golfers’ dream.
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