The Bear's Paw
“North Western cooking in a modernised village pub” - AA Inspector
Our Inspector's view
A Victorian pub given a modern makeover inside, with lots of light wood, and library shelves in the dining room. Local farmers supply the kitchen with quality north-west produce, with cheeses and ice creams also sourced from within a tight radius.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
Gluten free menu
- Seats: 150
- On-site parking available
- Wheelchair accessible
- Steps for wheelchair: 1
- Accessible toilets
- Assist dogs welcome
- Open all year
- Wines under £30: 26
- Wines over £30: 15
- Wines by the glass: 14
- Cuisine style: Modern European, British
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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