The Bulls Head

In a lovely location in the heart of the Peak District, not far from Chesterfield, you could be forgiven for thinking The Bulls Head is your standard classic pub, with its neatly painted exterior and hanging baskets, but step inside and you’ll find it’s been stylishly renovated, giving a more contemporary feel, while retaining a classy, welcoming pub vibe. In the dining room, mis-matched chairs and bare dark wood tables with quality glassware, classic cutlery and white linen napkins lend an informal, eclectic air, while on warm days the covered outdoor terrace really comes into its own. The atmosphere is relaxed, with most of the food presented by the chefs, including owner Mark Aisthorpe. There’s a well-constructed, good-value wine list, and unpretentious sommelier service, with wine pairings available. You can choose the tasting menu or go à la carte, and expect seasonal, modern British cuisine featuring local and high-quality products. The bread is good – a nice home-made sourdough, spread perhaps with deliciously umami Marmite butter for those who don’t hate. Ham, egg, truffle, brioche, Hendersons (the local alternative to Worcester sauce) and smoked bacon is a lovely start to a meal, with tender, moist ham hock topped with a 68-degree egg and a bacon hollandaise; served with toasted brioche fingers. Main course Derbyshire beef comes as a succulent fillet, served with a smooth pea purée, wafer thin radish and a crisp hash brown, finished with tomato concasse. Alternatively, you might choose West Coast turbot with fennel, or loin and belly of Derbyshire lamb. Mocha, chocolate, coffee and malt makes for a sophisticated finale – light coffee sponge with chocolate jelly and a crisp tube filled with creamy mousse, or you might go for the cheeseboard from the Courtyard Dairy near Settle, served with home-made biscuits.

Awards, accolades & Welcome Schemes

3 Rosette Award for Culinary Excellence