“Ingredients-led cooking in a historical setting” - AA Inspector
Our Inspector's view
Four acres of grounds in the Cairngorms National Park (look out for red squirrels) are the setting for this converted 19th-century tweed mill. There’s a terrace by the river for drinks or dining in fine weather, while a mood of informal tranquillity reigns in the stylishly comfortable, beamed restaurant. You can expect modern, ingredients-led cooking and thoughtfully constructed dishes. The contrasting textures and colours of roast halibut with parmesan gnocchi, cauliflower, wild mushrooms, spinach and parmesan cream make for an effective main course, perhaps preceded by perfectly timed roast quail breast, a wonderfully delicate dish, with celeriac and apple adding bite.
Facilities – at a glance
Credit cards accepted
Gluten free menu
- Seats: 26
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: 25 December, 2–31 January
- Wines under £30: 3
- Wines over £30: 60
- Wines by the glass: 8
- Cuisine style: Modern Scottish
- Vegetarian menu
Also in the area
About the area
Apart from the Orkneys and the Shetlands, Highland is Scotland’s northernmost county. Probably its most famous feature is the mysterious and evocative Loch Ness, allegedly home to an ancient monster that has embedded itself in the world’s modern mythology, and the region’s tourist industry. Monster or no, Loch Ness is beautiful and it contains more water than all the lakes and reservoirs in England and Wales put together. The loch is 24 miles long, one mile wide and 750 feet deep, making it one of the largest bodies of fresh water in Europe.
At the very tip of the Highlands is John o’ Groats, said to be named after a Dutchman, Jan de Groot, who lived here in the early 16th century and operated a ferry service across the stormy Pentland Firth to Orkney. In fact, the real northernmost point of the British mainland is Dunnet Head, whose great cliffs rise imposingly above the Pentland Firth some two miles further north than John o’ Groats.
The Isle of Skye is the largest and best known of the Inner Hebrides. Its name is Norse, meaning ‘isle of clouds’, and the southwestern part of the island has some of the heaviest rainfall on the whole of the British coast. Despite this, it’s the most visited of all the islands of the Inner Hebrides. It’s dominated from every view by the high peaks of the Cuillins, which were only conquered towards the end of the 19th century.
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