The Daffodil Inn
“Welsh produce drives the menu here” - AA Inspector
An inn since the 16th century, The Daffodil is run by retired police officer Hugh Matthews and his wife Gill, who grew up nearby. Close to Newquay beach and Llandysul canoeing centre, this village pub is popular with walkers and cyclists stopping off for a glass of Abbot Ale or Stowford Press cider. Diners can eat in the bar or in the restaurant with its valley views and open kitchen. Seasonal Welsh produce is showcased in dishes like Glamorgan sausages with a tomato and watercress salad, perhaps followed by Milford Haven hake fillet on a chorizo, butter bean and potato cassoulet.
- Children welcome
- Children's portions
- Free Wifi
- Open all year
Also in the area
About The area
The name ‘Ceredigion’ takes a bit of explanation. The town of Cardigan gives its name to the surrounding bay, but the county now uses the Welsh word for Cardiganshire – Ceredigion, pronounced with a ‘dig’. Cardigan Bay itself is a large inlet of the Irish Sea and stretches from Bardsey Island to Strumble Head. With many beaches and a unique marine life, it’s the place to come to spot bottlenose dolphins, porpoises and Atlantic grey seals. The area is a Special Area of Conservation (SAC), designated under European law to protect its species and habitats. The Ceredigion coastal path is also a major attraction.
Much of the surrounding land is fertile farmland, dotted with towns and seaside resorts such as Fishguard, New Quay, Aberaeron, Aberystwyth, Borth, Aberdyfi, Barmouth and Porthmadog. It’s also a section of coast that major rivers flow into, including the Afon Glaslyn, Teifi, Rheidol, Dyfi, Aeron, Dysynni and Mawddach. Historically, the area supported a strong maritime industry. Cardigan was a major hub, once having more than 300 ships registered in its port, seven times as many as Cardiff. Due to being something of a backwater, in many ways this area remains charmingly unspoilt. The nearby heather-clad Preseli Hills are an additional delight.
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