The Golden Lion

Our View

Michelle and Francois Teissier have been at the helm of this welcoming Devon village pub since 2003. There’s a traditional feel, created by the low wooden beams and stone walls, the winter log fire, art-deco prints and Tiffany lamps, not to mention the paintings by Devonian and Cornish artists. And there’s the bar, of course, where locally brewed Otter ales are served. Chef-patron Franky trained in classical French cooking at a prestigious establishment in the Loire Valley. As he sums up: ‘our aim is to create a friendly, inviting village pub offering great value, high-quality food made from the freshest ingredients; with our combination of rustic French dishes and traditional British food with a Mediterranean twist, there’s something for everyone!’ Outside there is a grassy beer garden and walled terrace area with tumbling grapevines.

Awards, accolades & Welcome Schemes

AA Pick of the Pubs