The Grandtully Hotel by Ballintaggart
“Atmospheric dining, a fine mixture of character and style.” - AA Inspector
GRANDTULLY, PERTH & KINROSS
Our Inspector's view
This newly created hotel has modern food ideas to match. The menus are packed with outstanding local produce and the results are big, seasonal flavours – expect everything from sensational Scottish seafood to classic bistro dishes, paired beautifully with fine wines. There’s a cookery school too.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Closed: 24–28 December, 8–18 January
- Cuisine style: French, Scottish
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