Run by renowned local chef Brian Baker, this old village inn fits seamlessly into Lyddington’s long, yellow-brown ironstone streetscape. Stylish, contemporary design works well together with traditional pub essentials, to wit, beams, flagstone floors and winter fires. Modern British menus offer starters like crispy Thai pork salad with sweet chilli sauce; or the sharing platter of ham hock terrine, crispy mini chorizo, Serrano ham, mini Colwick cheese, celeriac remoulade, olives and sourdough, and main courses such as roasted butternut squash with pomegranates, mint salad and gorgonzola crostini; and Brian’s signature sharing dish of grilled rib of Derbyshire beef with frites and béarnaise sauce. Add a shady garden and the mix is complete for an enjoyable visit.
- Children welcome
- Children's portions
- Free Wifi
- Parking available
- Coach parties accepted
- Main course from: £14.50
- Closed: false
Also in the area
About the area
Measuring less than 20 miles (32.4 km) across, Rutland has a resident population of around 37,000, and apart from Oakham and Uppingham most of its inhabitants live in tiny villages and hamlets like Exton.
The county’s name possibly derives from the 11th-century word ‘Roteland’, denoting the red colour of the soil in the east of the region; or it could have been part of the estate belonging to an early landowner called Rota. Whatever the origin of the name, one thing is certain, and that is that this tiny county has had a complicated history. The modern bit starts in 1974 when it was dissolved into Leicestershire. After more than 20 years of protest by unrepentant Rutlanders the county was happily reinstated in 1997.
The major tourist draw of Rutland was created in 1975, and is Rutland Water, a body of water which, at 5,000 acres, is the largest man-made reservoir in Europe. As well as a mass of wildlife and water pursuits such as windsurfing and sailing, Rutland Water also has its own church, which is now a museum, sitting on an outcrop that juts out into reservoir.
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