The Millside Restaurant
“Seasonal fish and seafood in a peaceful part of town” - AA Inspector
LYME REGIS, DORSET
Our Inspector's view
Set close to the Town Mill, the Millside Restaurant sees itself as easy-going, offering a predominantly seafood and fish based menu. The room is nicely atmospheric with intimate tables and lots of wood, relaxing and very welcoming. In nice weather you can enjoy a drink on the terrace before going inside.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
Gluten free menu
- Seats: 30
- Private dining available
- Wheelchair accessible
- Assist dogs welcome
- Closed: 25 December, Easter Sunday
- Wines under £30: 12
- Wines over £30: 19
- Wines by the glass: 22
- Cuisine style: Seafood
- Vegetarian menu
Also in the area
About the area
Dorset means rugged varied coastlines and high chalk downlands. Squeezed in among the cliffs and set amid some of Britain’s most beautiful scenery is a chain of picturesque villages and seaside towns. Along the coast you’ll find the Lulworth Ranges, which run from Kimmeridge Bay in the east to Lulworth Cove in the west. Together with a stretch of East Devon, this is Britain’s Jurassic Coast, a UNESCO World Heritage Site and Area of Outstanding Natural Beauty, noted for its layers of shale and numerous fossils embedded in the rock. Among the best-known natural landmarks on this stretch of the Dorset coast is Durdle Door, a rocky arch that has been shaped and sculpted to perfection by the elements. The whole area has the unmistakable stamp of prehistory.
Away from Dorset’s magical coastline lies a landscape with a very different character and atmosphere, but one that is no less appealing. Here, winding, hedge-lined country lanes lead beneath lush, green hilltops to snug, sleepy villages hidden from view and the wider world. The people of Dorset are justifiably proud of the achievements of Thomas Hardy, its most famous son, and much of the county is immortalised in his writing.
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