The Pierhouse Seafood Restaurant
“Top-notch fish and seafood with stunning views” - AA Inspector
PORT APPIN, ARGYLL & BUTE
Our Inspector's view
Tucked away on a quiet arm of Loch Linnhe, this waterside restaurant is a simple, magnolia-painted space - there's no point fretting over interior design when all eyes are turned towards the mountains stretching across the skyline above the loch.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Gluten free menu
- Seats: 45
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Lunch served from: 12.30
- Lunch served until: 2.30
- Dinner served from: 6
- Dinner served until: 9
- Wines under £30: 10
- Wines over £30:
- Wines by the glass: 8
- Cuisine style: Scottish Seafood
- Vegetarian menu
Also in the area
About the area
Discover Argyll & Bute
This is a county that’s all about awe-inspiring landscapes and unique island cultures. Ex-Beatle Paul McCartney put the area on the map when he wrote Mull of Kintyre, recorded in 1977 with the local pipe band backing his group. Kintyre is a long, thin peninsula that points south from the mainland, sheltering the mouth of the Firth of Clyde from the open sea. It’s very nearly an island, with just a narrow isthmus connecting it with Knapdale, to the north.
Tucked away at the end of the Firth of Clyde, Bute has been the holiday playground for generations of Glaswegians and is home to some of the finest golden beaches anywhere on the west coast. It may not boast the wild mountain grandeur of some of Scotland’s other islands, but Bute is blessed with swathes of heathery moorland and a range of low, fertile hills, perfect for walking and studying the local wildlife. Such is the variety of landscapes that make up this county.
To experience the sights and sounds of the area, visit Dunoon in late August for the Cowal Highland Gathering, when more than 150 pipe bands from all over the world compete for prestigious trophies.
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